Rice Pilaf

ingredients = {
  :white_rice => 1.cup,
  :celery => (1..2).sticks,
  :cayenne => you.decide,
  :pepper => you.decide
}

if you.have? :chicken_stock
  ingredients[:chicken_stock] = 2.cups
  ingredients[:salt] = 2.tsp if not chicken_stock.salted?
else
  ingredients[:water] = 2.cups
  ingredients[:chicken_bouillon] = 1.cube
end

pot << ((:chicken_stock and :salt) or (:water and :chicken_bouillon))
pot << :celery << :pepper << :cayenne

if you.like? :onion
  ingredients[:onion] = 0.5
  ingredients[:olive_oil] = 1.tbsp

  you.chop :onion

  pan << :olive_oil << :onion
  pan.element.set_heat :medium

  you.wait until onion.soft?

  pot << pan.contents
end

pot.element.set_heat :high

when pot.boiling? do
  pot.element.set_heat :low
end

you.wait 20.minutes

pot.remove_from_heat

you.wait 5.minutes

you.eat

Gozleme

require 'mashed_potatoes'
require 'basic_dough'

ingredients = {
  :mashed_potatoes => 1.recipe,
  :basic_dough => 1.recipe,
  :onion => 0.5..1,
  :olive_oil => 2.tbsp,
  :cayenne => 1.tsp,
  :celery => 1.stick,
  :cheese => 1.cup,

  :coarse_salt => you.decide,
  :pepper => you.decide,
  (:butter or :margarine) => :as_needed
}

def make_filling
  you.chop :onions, :celery

  pan.element.set_heat :medium
  pan << :olive_oil << :onions << :celery << :cayenne

  if onions.brown?
    pan.element.set_heat :low
    pan << :cheese << :mashed_potatoes << :pepper
  end
end

def prepare_dough
  dough_balls = basic_dough.form :into => :balls, :radius => 3.cm

  dough_balls.each do |ball|
    ball.flatten! :thickness => 5.mm
    ball << :filling
    ball.fold :over => :filling
    you.pinch ball.edges
    you.sprinkle :salt, :onto => ball
  end
end

def cook
  pan2.element.set_heat :medium
  dough_balls.each do |ball|
    pan2 << :butter
    you.wait 10.seconds

    pan2 << ball
    you.wait 2.minutes

    ball.flip
    you.wait 2.minutes

    pan2.remove ball
  end
end

make_filling
prepare_dough
cook

you.eat

Poached Eggs Update

I discovered a better way of making poached eggs so that the egg whites don't separate nearly as much. You can see the updated recipe here.

Basic Dough

This recipe is not really intended to be eaten on its own (although you can if you like) but used for more advanced recipes.

servings = 1  # change this to the amount of dough you want

ingredients = {
  :white_flour => servings * 1.cup,
  :water => servings * (0.5).cups,
  :salt => servings * (0.5).tsp
}

bowl << :white_flour << :salt
bowl.contents.mix

while bowl.water.amount < ingredients[:water]
  bowl.add :water, :slowly
  bowl.contents.stir
end

bowl.cover :with => :towel
you.wait 15.minutes

Recipes that build off this:
Gozleme

Hollandaise Sauce

# this is a slight adaptation to the recipe found
# in the Joy of Cooking
ingredients = {
  :eggs => 3,
  :water => 1.5.tbsp,
  :lemon_juice => 3.tsp,
  :cayenne => (1/8).tsp,
  :pepper => (1/4).tsp,

  # don't use margarine, it doesn't
  # taste very good
  :butter => 10.tbsp
}

if not butter.salted?
  ingredients[:salt] = (1/2).tsp
end

# see below for an easy way to do this
eggs.separate_yolks

metal_bowl << :water << :egg_yolks
you.whisk :eggs until eggs.frothy?
pot << :water
pot.element.set_heat :medium

# here's the hard part
if pot.simmering?
  # you can't rest it ON the pot, since it will cook
  # the eggs where the bowl touches the pot
  you.hold :metal_bowl, :over => pot

  # you don't want to cook the eggs, just get them
  # slightly thick
  while not eggs.slightly_thick?
    you.whisk :occasionally
  end
end

you.wait until eggs.slightly_cooled?

bowl << :butter
microwave << bowl
microwave.cook until butter.melted?

while bowl.contains? :butter
  metal_bowl.add :melted_butter, :very_slowly
  you.whisk
end

metal_bowl << :lemon_juice << :cayenne << :pepper

you.serve :with => :something

class Eggs
  def separate_yolks
    # do this over a bowl so that the egg white drops into the bowl
    over :bowl do
      egg.crack  # but don't open!
      egg.turn until egg.crack.horizontal?
      egg.shell.open

      while egg.contains? :white
        you.transfer :egg, :to => :other_shell
      end
    end

    # you can use egg whites for lots of things, and they freeze well.
    # If you don't have anything to use them for right away, just
    # put them in a tupperware and pop them in the freezer. Maybe I
    # will post a recipe using them sometime, or you can just toss them
    # into scrambled eggs sometime.
  end
end